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by: Tony Giannasi
style: 6D. American Wheat or Rye Beer
og: 1.055ibu: 42.7abv: 5.1%
by: James Scott
style: 19C. American Barleywine
og: 1.100ibu: 60.9abv: 9.9%
by: Ron Mistric
style: 16E. Belgian Specialty Ale
og: 1.065ibu: 27.2abv: 6.4%
by: M R
style: 10A. American Pale Ale
og: 1.056ibu: 35.9abv: 5.5%
“…the most promising home brew recipe program I have used to date.”
| Re: Chad's 4-Handed Imperial Stout recipe |
| This sounds delicious to me. Nic… read more |
| May 1 at 08:19 pm PDT by Thor Wiegman |
| Re: Hi |
| Hello Randall, welcome to the sit… read more |
| May 1 at 08:16 pm PDT by Thor Wiegman |
| Re: New brewer |
| Hi Russ, welcome to the site. Us… read more |
| May 1 at 08:15 pm PDT by Thor Wiegman |
| Re: Hello I am Mike |
| Hi Mike, welcome to the site sir.… read more |
| May 1 at 08:13 pm PDT by Thor Wiegman |
| Hi |
| Hi, the names Randall. I'm in sou… read more |
| Apr 19 at 08:38 pm PDT by Randall Norris |
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